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How To Make Grilled Vegetable Pizza

HOW TO MAKE GRILLED VEGETABLE PIZZAS
I guess my very inquisitive nature brought me to the point of getting to discover this amazing grilled vegetable pizzas recipe, although I am yet to try this out but I guess you should.
NECESSARY INGREDIENT FOR GRILLED VEGETABLE PIZZAS
2 tablespoons – olive oil 1 – clove garlic, minced 1 – red bell pepper, cut into quarters 4 – slices red onion, cut 1/4 inch thick 1 – medium zucchini, halved lengthwise 1 – medium yellow squash, halved lengthwise 1 cup – purchased pizza sauce 1/4 teaspoon – crushed red pepper 2 (10 inch) – prepared pizza crusts 2 cups (8 ounces) – shredded low fat mozzarella cheese 1/4 cup – sliced fresh basil leaves.
HOW TO MAKE GRILLED VEGETABLE PIZZA
STEP 1: 1 Prepare grill for direct cooking.
STEP 2: Combine 2 tablespoons oil and garlic in small bowl; brush over bell pepper, onion, zucchini, and squash.
STEP 3: Place vegetables on grill. Grill, on covered grill, over medium heat 10 minutes or until crisp-tender, turning halfway through grilling time.
STEP 4: Remove vegetables from grill.
STEP 5:  Slice bell pepper lengthwise into 1/4 inch strips.
STEP 6:  Cut zucchini and squash crosswise into 1/4 inch slices.
STEP 7: Separate onion slices into rings.
STEP 8:  Combine pizza sauce and red pepper flakes in small bowl.
STEP 9: Top crusts with pizza sauce mixture, cheese, and grilled vegetables.
STEP 10: Place pizzas, one at a time, on grill. Grill, covered, over medium to low heat 5 to 6 minutes, or until cheese is melted and crust is hot.
STEP 11: Sprinkle pizzas with basil; cut into wedges. Serve warm or at room temperature.
STEP 12: Serve in desired style


My love for Pizza 💕


How To Make Grilled Vegetable Pizza Reviewed by Aderoju Olaitan on 8:53 pm Rating: 5
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